Zongzi: A Traditional Chinese Food

權重:0.55~0.75

這次算在期望的效果內

不過蛋黃實在太糟糕了

有必要用個lora教教什麼是蛋黃

不然蛋黃酥之類的效果都很差

包起來的用: zonzanaked
打開的用: zonzacloing
隨機就用: zonza

weight :0.55~0.75
Zongzi is a traditional Chinese food that is made with glutinous rice, pork, and other ingredients. It is often eaten during the Dragon Boat Festival, which is a holiday that celebrates the life of Qu Yuan, a poet who drowned himself in the Yangtze River in 278 BC.

The legend of the Dragon Boat Festival says that Qu Yuan was a poet who was loyal to his country. When his country was invaded, he was so upset that he drowned himself in the Yangtze River. The people of his country were so sad that they rowed boats out to the river to try to find his body. They also threw rice into the river to feed the fish, so that they would not eat Qu Yuan's body.

The rice that was thrown into the river eventually turned into zongzi. Zongzi is now a symbol of Qu Yuan's loyalty and the people of his country's love for him.

Zongzi is made by wrapping glutinous rice, pork, and other ingredients in bamboo leaves. The bamboo leaves are then tied together with a string. Zongzi can be steamed, boiled, or fried.

There are many different types of zongzi, each with its own unique flavor. Some of the most popular types of zongzi include:

• Pork zongzi: This is the most common type of zongzi. It is made with pork, salted duck egg, peanuts, and other ingredients.

• Shrimp zongzi: This type of zongzi is made with shrimp, pork, and other ingredients.

• Vegetarian zongzi: This type of zongzi is made without any meat. It is often made with mushrooms, beans, and other vegetables.

Zongzi is a delicious and nutritious food. It is a good source of carbohydrates, protein, and fiber. Zongzi is also a popular food to eat during the Dragon Boat Festival. It is a way for people to celebrate Qu Yuan's life and to show their love for their country.