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~ Vixon's recipe for Thumbprint Cookies ~
Ingredients
6 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 teaspoon butter flavoring
1-1/2 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons apricot or other fruit preserves
Instructions
Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture.
Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.
Remove from pans to wire racks to cool. Fill with preserves.