Porcelain Corset

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~ Vixon's recipe for Chocolate Truffles ~

Ingredients

3 cups semi-sweet chocolate chips

1 ½ cups heavy cream

Topping

1 cup cocoa powder

Instructions

In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in refrigerator for 1 hour or until mixture is solid.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

Roll in cocoa powder for topping.