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Glass Mask

4.3k

Updated: Jul 6, 2026

conceptglass mask

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1 variant available

bf16 SafeTensor

GlassMaskAnima.safetensors

BF16, good balance • 31.67 MB

Verified:

Type

LoRA

Stats

123

0

Reviews

Published

Jul 6, 2026

Base Model

Anima

Hash

AutoV2
0B50AAADC4

Trigger Words

glass mask
default creator card background decoration
Followers - 30412

30.4K

Likes - 521924

521.9K

Downloads - 3441611

3.4M

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License:

Anima

The Anima Model is licensed by CircleStone Labs LLC. Copyright CircleStone Labs LLC. IN NO EVENT SHALL CIRCLESTONE LABS LLC BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM, OUT OF OR IN CONNECTION WITH USE OF THIS MODEL.

Built on NVIDIA Cosmos

animaComfyUI_01314_.png

Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.

You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.

And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🄰

~ Vixon's recipe for Chocolate Pudding ~

Ingredients

1 ā…“ cup granulated sugar

ā…” cup unsweetened cocoa powder

ā…“ cup cornstarch

pinch salt

4 ½ cups milk

3 tablespoons unsalted butter

1 teaspoon vanilla extract

Instructions

In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.

Increase heat to medium, stirring constantly until mixture reaches a boil. Remove the pudding from the heat as soon as it begins to boil and thicken. If left to continue boiling the starch will start to break down and it will not properly thicken, resulting in watery pudding.

As soon as the pudding has thickened, remove from the heat and stir in butter and vanilla.

Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.

Serve chilled or warm.

notes

Place a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming.