Taiwan Chicken Cutlet

權重:0.7~0.85
其實都做出雞排了

我在想要怎麼做出鹽酥皮

這樣各種食物套皮就能變鹽酥雞攤了
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weight:0.7~0.85

Chicken cutlet is a Taiwanese street food made with chicken breast or chicken thigh that is thinly sliced, coated in flour or sweet potato starch, and deep-fried. Chicken cutlet is typically cut into square or rectangular shapes and can be served with rice, noodles, or vegetables.

Chicken cutlet is crispy on the outside and juicy on the inside, making it a popular snack among Taiwanese people. Chicken cutlet can also be served as a main course with sauce, vegetables, and rice, making it a nutritious meal.

Here are some additional information about chicken cutlet:

• Chicken cutlet is typically sold at night markets or snack shops.

• Chicken cutlet can be served with a variety of sauces, such as ketchup, chili sauce, mayonnaise, or sweet and spicy sauce.

• Chicken cutlet can be served with a variety of vegetables, such as lettuce, onions, bell peppers, or corn.

• Chicken cutlet can be served as a main course with sauce, vegetables, and rice.

If you ever have the chance to visit Taiwan, be sure to try chicken cutlet. It is a delicious and nutritious street food.