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Pickle Pie Extravaganza
Ingredients:
1 pre-made pie crust (the staler, the better)
2 cups of finely chopped dill pickles (extra sour)
1 cup of pickle juice (straight from the jar)
1 cup of sour cream (curdled for that extra tang)
1 tablespoon of mustard (preferably the bright yellow kind)
1 tablespoon of vinegar (because why not?)
1 cup of shredded cheese (the stinkier, the better)
1 cup of crushed potato chips (for that gourmet touch)
1/4 cup of chopped onions (make sure they’re extra pungent)
A dash of pickle relish (for garnish)