Keywords: Longjiang Pork Knuckle Rice
A weight above 0.7 is more authentic
I tried the sdxl output, but it seemed a bit unsatisfactory, so I took a close-up of it.
It probably has no practical significance, but it's not important.
Keywords: Longjiang Pork Knuckle Rice
A weight above 0.7 is more authentic
I tried the sdxl output, but it seemed a bit unsatisfactory, so I took a close-up of it.
It probably has no practical significance, but it's not important.