Bread

works best at 0.6 - 0.75
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~ Vixon's recipe for Ambrosia Salad ~

Ingredients

¾ cup heavy cream

¼ cup sugar

½ tsp vanilla extract

½ cup sour cream

4 cups mini marshmallows either regular or fruit-flavored ones (rainbow colors)

1 can mandarin oranges well drained

¾ cup maraschino cherries stems removed

1 cup pineapple tidbits well-drained

optional - sweetened shredded coconut and nuts

Instructions

In a medium-sized bowl, combine the heavy cream, powdered sugar, and vanilla extract.

Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency).

Add sour cream and stir until well-combined.

In a separate, large bowl, combine mini marshmallows, oranges, maraschino cherries, and pineapple. Stir to combine.

Pour whipped cream/sour cream mixture over ingredients and stir until everything is evenly combined and all ingredients are covered in the cream mixture.

Cover and refrigerate at least one hour before serving.