Vixon's Pony Styles - fajyobore323

Name: Vixon's Pony Styles - fajyobore323
Rating: 0 (0 reviews)
Author: freckledvixon

137

1.3k

5.6k

Updated: Oct 25, 2024

style

horror neon art lighting ink

00032-813539537-score_9, score_8_up, score_7_up, score_6_up, score_5_up, _lora_FajyoboreXLP_1_ fajyobore, 1girl, curvy, sweater, jeans.png

00016-3590930941-score_9, score_8_up, score_7_up, score_6_up, score_5_up, _lora_FajyoboreXLP_1_ fajyobore, 1girl, long hair, ginger hair, curvy,.png

00007-2717872128-score_9, score_8_up, score_7_up, score_6_up, score_5_up, _lora_FajyoboreXLP_1_ fajyobore, 1girl, long hair, teal hair,.png

00003-1715763789-score_9, score_8_up, score_7_up, score_6_up, score_5_up, _lora_FajyoboreXLP_1_ fajyobore, 1girl, from behind, long hair, pink h.png

00031-813539536-score_9, score_8_up, score_7_up, score_6_up, score_5_up, _lora_FajyoboreXLP_1_ fajyobore, 1girl, curvy, sweater, jeans.png

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Vixon's Pony Styles

Collection - 234 items

Details

Type	LoRA
Stats	1,282 0
Reviews	Very Positive (137)
Published	Oct 24, 2024
Base Model	Pony
Trigger Words	fajyobore
Hash	AutoV2 25E81A76D3

1 File

About this version

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freckledvixon

A verified artist believes this model was fine-tuned on their art. We're discussing this with the model creator and artist

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~ Vixon's recipe for potato pancakes ~

Ingredients

1 medium onion, peeled

4 large Idaho or russet potatoes, peeled

2 large eggs

2 Tbsp. all-purpose flour

Kosher salt and black pepper

6 Tbsp. vegetable oil

6 Tbsp. unsalted butter

Applesauce and/or sour cream, for serving

Instructions

Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.

Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.

Lightly beat eggs in a large bowl, then whisk in flour.

Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.

Heat 1 Tbsp. oil and 1 Tbsp. butter in a heavy-bottomed large skillet over medium-high heat, until hot but not smoking. Drop 4 scant ¼-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.

Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.

Using paper towels, carefully wipe out pan. Add 1 Tbsp. oil and 1 Tbsp. butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 Tbsp. oil and 1 Tbsp. butter before each batch.

Serve pancakes hot with applesauce and/or sour cream.
~

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