soumen / そうめん / 素麺 / ひやむぎ / 冷麦 / 冷やしうどん

The English description is translated below the Japanese one at DeepL.

日本の夏に食べられるそうめんのLoRAです。

トリガーワードは　soumen　です。

重みは0.7前後推奨。0.8以上の方が主に食器や具材などの出来が良くなりますが画風への影響も大きくなります。

箸を使う麺系料理LoRA全般に言えますが全体的に運が絡むのでガチャは必須です。夏を演出するのにそれらしい服装と chopsticks, food, eating, noodles, holding bowl, sitting,day, table, indoors 辺りを入れると良いかもしれません。

Animagine XL 3.1をベースとして学習していますが3.0でも動作は確認しています。それ以外のXLモデルでは正常に機能しない可能性があります。

以下翻訳

This is LoRA for Soumen noodles eaten in summer in Japan.

trigger word : soumen.

The weight is recommended to be around 0.7, and 0.8 or higher will improve the quality of the dishes and ingredients, but will also have a greater impact on the painting style.

As with all LoRA noodle dishes that use chopsticks, luck is involved, so messing around is a must. To create a summer atmosphere, it may be a good idea to include chopsticks, food, eating, noodles, holding bowl, sitting,day, table, indoors, and other appropriate clothing.

The training is based on Animagine XL 3.1, but we have confirmed that it works with 3.0 as well. Other XL models may not function properly.