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Flamingo Innertube

2.3k

Download

1 variant available

bf16 SafeTensor

BF16, good balance • 31.67 MB

Verified:

Type

LoRA

Stats

107

5

13

Reviews

Published

Jun 25, 2026

Base Model

Anima

Hash

AutoV2
A1EB5AE986

Trigger Words

flamingo innertube

License:

Anima

The Anima Model is licensed by CircleStone Labs LLC. Copyright CircleStone Labs LLC. IN NO EVENT SHALL CIRCLESTONE LABS LLC BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM, OUT OF OR IN CONNECTION WITH USE OF THIS MODEL.

Built on NVIDIA Cosmos

Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.

You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.

And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰

~ Vixon's recipe for Bacon Ranch Pasta Salad ~

Ingredients

1 16 oz box elbow noodles

1 1 oz package hidden valley ranch dip seasoning mix

1 16 oz container sour cream

â…“ cup mayo

1 16 oz block cheddar cheese (sharp or mild), cubed

1 10 oz bag frozen peas, thawed

8 strips bacon, cooked and crumbled

salt and pepper, to taste

Instructions

Boil pasta according to package directions. Drain and rinse with cold water, stir so they don’t stick. Let cool while you prep the rest.

Mix the ranch seasoning, sour cream and mayo together until well combined.

Place pasta in a large bowl. Mix together with ranch mixture.

Toss in cheese, peas and bacon. Add salt and pepper to taste.

Serve immediately or store in an airtight container until ready to serve.