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~ Vixon's recipe for Jello Poke Cake ~
Ingredients
1 box white cake mix plus any ingredients listed on box
1 box strawberry Jell-O
1 cup boiling water
1 cup cold water
1 tub whipped topping (or 2 cups whipped cream)
Instructions
Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.
Poke cake with a fork at ½–1-inch intervals.
Use hot and cold water to make Jell-O as directed on the package.
Spoon Jell-O liquid over the cake gradually until it is all absorbed.
Chill in the refrigerator for 3–4 hours. Top with whipped topping right before serving.