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Bacon and Sausage Cupcakes with Pickle Frosting
Ingredients:
2 cups of all-purpose flour
1/2 cup of bacon grease (melted)
1/4 cup of sausage drippings
1/2 cup of sugar
2 eggs
1/2 cup of whole milk
1 cup of crumbled bacon (extra greasy)
1 cup of ground sausage (uncooked)
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
Pickle Frosting:
1/2 cup of mayonnaise
1/2 cup of sweet pickle relish
1/4 cup of powdered sugar
1 tablespoon of mustard
Dash of pickle juice for extra tang