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~ Vixon's recipe for german apple pancakes ~
Ingredients
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon fresh lemon zest
1/2 teaspoon vanilla
Pinch salt
3 eggs
2/3 cup all-purpose flour
2/3 cup milk
3 tablespoons butter
1 large or 2 small tart apples (peeled or unpeeled), cored and thinly sliced
Powdered sugar and maple syrup, for topping
Instructions
Heat oven to 425°F. In a medium bowl, vigorously whisk sugar, cinnamon, lemon zest, vanilla, salt and eggs until well-combined and frothy. Whisk in flour and milk until batter is smooth.
Heat a 10-inch cast-iron skillet or other oven-safe pan over medium heat; melt butter, and use a pastry brush to brush melted butter up the sides of the skillet. Arrange sliced apples in bottom of pan; carefully pour batter over apples in skillet. Transfer skillet to oven.
Bake 18 to 22 minutes or until pancake is golden-brown and puffy. Dust with powdered sugar. Serve immediately, topped with maple syrup.