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Vixon's Anima Styles - Bottling Sunshine

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Updated: Jul 15, 2026

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bf16 SafeTensor

BottlngSunshineAnima.safetensors

BF16, good balance • 31.68 MB

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Type
LoRA
Stats

196

33

93

Generation License Fee

4 / 10 images

Reviews
Published

Jul 15, 2026

Base Model
Usage Tips
Strength: 1
Hash
AutoV2291559A329
Trigger Words
bottlngsunshine

The Anima Model is licensed by CircleStone Labs LLC. Copyright CircleStone Labs LLC. IN NO EVENT SHALL CIRCLESTONE LABS LLC BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM, OUT OF OR IN CONNECTION WITH USE OF THIS MODEL.

Built on NVIDIA Cosmos

animaComfyUI_00341_.png

Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.

You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.

And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰

~ Vixon's recipe for double chocolate banana muffins ~

Ingredients

  • 6 tablespoons unsalted butter melted

  • ¾ cup dark brown sugar packed

  • 1 large egg

  • 1 teaspoon vanilla

  • 3 large bananas

  • 1 cup all-purpose flour

  • ½ cup cocoa powder

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon cinnamon

  • ½ teaspoon salt

  • ¾ - 1 cup dark chocolate chunks plus more for topping

Instructions

Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.

In a large bowl, whisk together sugar, butter, egg, and vanilla.

Whisk in mashed bananas.

Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.

Gently stir in dark chocolate chunks.

Scoop evenly into prepared muffin tin. You should get 12 muffins.

Top with a few more chocolate chips.

Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)

Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip