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~ Vixon's recipe for egg noodles ~
Ingredients
2 ½ cups all-purpose flour
1 pinch salt
2 large eggs, beaten
½ cup milk
1 tablespoon butter
Instructions
Stir flour and salt together in a large bowl. Add eggs, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes. Allow to air-dry before cooking, 10 to 15 minutes. Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.